Group menu 1
(Available for groups of 15 people and by pre-order only)
Starters
Chicken pâté (~30g / person)
Chicken liver pâté, onion jam, dark bread
Roast beef (~30g / person)
Roast beef, tuna sauce, Parmesan, arugula, ciabatta
Salmon (~30g / person)
Cold-smoked salmon, crème fraîche, brioche
Shrimp (~30g / person)
Tempura shrimp with chili aioli sauce
Tortilla (~30g / person)
Tortilla rolls with cream cheese and vegetables
Spring rolls (~30g / person)
Spring rolls with spicy sauce
Salads
Salad with king prawns (~80g / person)
Fresh salad with tiger prawns, melon, and mango sauce
Duck salad (~80g / person)
Fresh salad with duck fillet, sun-dried tomatoes, pickled beetroot and pumpkin seeds
Main Course
Pork belly (~300g / person)
Roasted pork belly, almond-fried potatoes, cherry tomatoes, pickled rutabaga, mustard sauce
or
Zander (~300g / person)
Zander fillet, steamed early potatoes, brokoli, spinach, creamy sauce with lemongrass
Desert
Cheesecake (~130g / person)
Cheesecake with strawberry jam and fresh berries
or
Brownie (~130g / person)
In addition
Water
Water in jars with fruits in unlimited quantity












